Breakfast - 1/3 banana nut cheerios, 1/4 cup of blueberries, 1/4 cup of strawberries, milk
Lunch - 80 cal pita bread with organic peanut butter and jelly, cantaloupe
Snack - 90 cal lick-a-color icepop
Dinner - 2 chicken sausage (260), 2 tortilla wraps (45each) with avocado, pink lemonade (40 cal)
